Situated in a quiet area, immersed in an ample green garden and equipped with a play area for the littler ones, the Family Hotel Le Canne is particularly suited to hosting families with children of all ages.
The management and staff, who have been used to welcoming our littler guests for many years and giving priority to the needs of parents and grandparents, offer many services and facilities conceived purposefully in order to make the holiday special for the kids and marked by relaxation for those parents who wish to devote themselves to sunbathing poolside or to spend some time for themselves being looked after by our expert beauticians.
Our prime concern is children: Hotel entirely non smoking.
In all rooms we can add a crib, bottle warmer, a baby bath, a WC reducer.
Relaxation at the Hotel Le Canne di Forio is total thanks to a selection of beautiful pools where you can enjoy the wonders of our mineral waters and refresh yourself during your holiday on the island of Ischia.
Surrounded by tall palms and facing the green mountains of Forio, at the Hotel Le Canne you will find a large pool with an elegant solarium complete with every comfort for those hours devoted to swimming and sunbathing.
What is more, our hotel’s offer is enriched by a wellbeing programme: Covered thermal pool, hydro massage bath where you can abandon yourself to the pleasure and the benefits of aquatic massage, and a Finnish sauna to purify the body and the skin.
The colours and perfumes of the fertile land of Ischia arrive intact at table at the Hotel Le Canne at Forio.
It is important for us to have you taste the best of traditional Neapolitan and Ischian cuisine, thus our dishes, which are a real delight both for the eyes and the palate, are prepared with genuine foods, with meats and vegetables from our fields and fish caught fresh in the waters of our sea.
The very rich breakfast is in the buffet style so as to give our guests the freedom to choose what they like and begin the day in the best of form.
At lunch and dinner, on the other hand, a mixed service is proposed: the buffet for starters and vegetables and a table service for first and second courses, with the opportunity of choosing from a highly varied menu, in which fresh sea produce is never lacking. Those who desire can request a vegetarian or gluten free menu.
Lastly, we reserve particular attention for our smaller guests. Our chef will follow “mamma’s” indications in preparing the menu; an attractive high chair laid out with baby cutlery awaits the little ones at table.